+33 (0)4 78 49 11 19 
RESTAURANT
TERRACE
COCKTAIL
SEMINAR
HISTORY
For more than 20 years working in the family with the same passion !
In the kitchen, the young chef Maria Gharbi , a graduate of the Institut Paul Bocuse, is busy preparing the daily buffet , Syrian specialties she cooks in the family tradition , desserts in which it excels.
Service, his brother Nicolas receive you for you to share a good time.
The proximity of the water , the atmosphere “wild” of the place are also reflected in the dishes with fresh frogs in parsley and fried smelt .
ACCESS MAP
+33 (0) 4 78 49 11 19
ACCESSIBILITy
- 3 parkings (cars, bus, …)
- IS « rocade » N346 ring road : exit ” Le grand Large ” direction DECINES center
- Tramway T3 « Lea » at 50M : stop: ” Le grand Large “