HISTORY

For more than 20 years working in the family with the same passion !

In the kitchen, the young chef Maria Gharbi , a graduate of the Institut Paul Bocuse, is busy preparing the daily buffet , Syrian specialties she cooks in the family tradition , desserts in which it excels.
Service, his brother Nicolas receive you for you to share a good time.

The proximity of the water , the atmosphere “wild” of the place are also reflected in the dishes with fresh frogs in parsley and fried smelt .